What makes Frank Beach pizza so good?

It’s the traditional Neapolitan pizza recipe.
You won’t find processed chunks of ham on a Frank Beach pizza. Our ingredients are freshly-sliced imported Italian meats, a sauce made from tomatoes grown on the volcanic plains of Mount Vesuvius and the highest quality mozzarella. The pizza base is made from sourdough, taking 3 days to rise and then hand-stretched to perfection.

Add to that, a selection of premium pasta dishes, vegan and gluten-free options, as well as stunning beach views, and the best cocktail menu on the Sunshine Coast!